1 can (6 oz.) tuna in water, drained, flaked
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
14 TRISCUIT Reduced Fat Crackers
10 carrot sticks
MIX tuna with mayo; spoon evenly into two airtight sandwich containers.
WRAP crackers in two portions in plastic wrap; place one in each container next to tuna. Cover containers with lids.
PACK one container in each of two insulated lunch bags. Add a plastic spoon and small resealable plastic bag filled with 5 carrot sticks to each bag.
This little lunch takes 5 minutes to make and makes two lunches. Add some celery sticks, cucumber slices, a granola bar, a juice box or a milk...whatever veggies you want to add to make enough for your hungry student...perhaps an apple.
Found at Kraftfoods.com.
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