10 whole graham crackers, cracked in half.
1/2 cup chocolate fudge sauce
1 tub (8 oz) cool whip, thawed
Suggested garnishes:
multicolored sprinkles, assorted candies, finely crushed cookies, chocolate chunks, chopped nuts, flake coconut.
Spread 1/2 graham crackers lightly with chocolate sauce. Spread whipped topping on remaining 1/2 of crackers. Press together lightly, making sandwiches. Roll or lightly press edges in suggested garnishes.
Freeze 4 hours or overnight.
Can be made up to 2 weeks ahead. Wrap well with plastic wrap and freeze.
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