There really are no measurements for this. This is a nice comforting food on a cool fall or cold winter day.
Cook fettuccini noodles according to package directions. Drain and add jarred alfredo sauce; place in oven-safe casserole dish. Top with grated mozzarella cheese and bake until cheese is golden brown. I also add chopped green onions, diced chicken breasts (if I have any leftovers) and dried chili peppers.
This is great with a tossed salad or caesar salad and some garlic bread.
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