1 large head romaine lettuce
2 cups croutons
Dressing:
1/3 c cooking or olive oil
2 cloves garlic
1 egg
2 Tbsp vinegar
1 Tbsp lemon juice
1/4 tsp salt
1/4 tsp pepper
1/2 c parmesan cheese
Dressing:
In food processor or blender, combine oil & garlic. Add remaining dressing ingredients and mix together. Makes about 1 cup.
Tear greens into bite sized pieces into a large bowl. Add croutons and dressing. Toss well. Serve immediately. Serves 8.
I like bacon in here as well...and not those weird bacon-bit-simulated-flavor-what-are-they-made-of-really things...real bacon, fried and chopped up.
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