Monday, October 26, 2009

Holiday Fruit Salad

2 cups each of following:
grapes
banana slices
pineapple tidbits
mandarine orange (canned)
colored mini marshmallows
1 tub cool whip
Marachino cherries

Combine 2 eggs, well beaten with 4 Tbsp white sugar & 4 Tbsp vinegar in a double boiler. cook until thick & add 2 Tbsp butter and cool. Add the whipped cream and fruits and mix well.

This is a family favorite at meals like Thanksgiving or Christmas.

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