Spaghetti Pie

Spaghetti Pie




6 oz spaghetti
2 Tbsp melted butter
1 cup grated parmesan cheese
2 eggs, beaten
1 lb ground beef
1/2 cup chopped onion
1 can (14.5 oz) diced tomatoes
6 oz can tomato paste
1 tsp oregano
1/2 tsp garlic salt
1 cup cottage cheese
1 cup mozzarella cheese

1. Preheat oven to 350 degrees. Grease a pie plate. 
2. Cook spaghetti according to package and drain. Mix with butter, eggs and parmesan cheese.
3. Brown hamburger and onion. Drain. Stir in un-drained tomatoes, paste, oregano and garlic salt. Heat through.
4. Form spaghetti into a buttered pie plate to make crust. Spread cottage cheese over crust and fill with tomato mixture.
5. Bake for 20 minutes. Top with mozzarella cheese and bake 8 more minutes.
Let set 10 minutes before serving. Enjoy!

Peanut Butter & Jam with Strawberries & Granola Wrap

PB&J with SB&G Flatout Wrap


Posted in On-The-Go Lunch

1 Flatout® Light Flatbread

1 Tbs reduced fat peanut butter

1 Tbs sugar-free jam

2 strawberries, hulled and sliced

1/4 banana, cut in half lengthwise

2 Tbs low fat granola





--------------------------------------------------------------------------------



Spread peanut butter evenly over entire Flatout. On one rounded end, spread jam. Layer strawberry, banana and granola. Roll, cut and enjoy!





--------------------------------------------------------------------------------

263 Calories ● 14g Protein ● 50g Carbs ● 12g Fiber ● 8g Fat

Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs




24 oz frozen meatballs, I like home style



2 green bell peppers, diced



2/3 cup white vinegar



1 cup sugar



2 Tbsp soy sauce



1/4 cup cornstarch



16 oz pineapple chunks, undrained



Hot rice for serving



1. Place meatballs (can be frozen still) and diced green peppers your slow cooker.



2. Mix vinegar, sugar, soy sauce, and cornstarch in a small bowl. Pour over meatballs and peppers.



3. Cover and cook on low 4 hours.



4. Add in pineapple and juice. Stir and cover to heat for 30 minutes.



5. Serve with hot rice.