Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs




24 oz frozen meatballs, I like home style



2 green bell peppers, diced



2/3 cup white vinegar



1 cup sugar



2 Tbsp soy sauce



1/4 cup cornstarch



16 oz pineapple chunks, undrained



Hot rice for serving



1. Place meatballs (can be frozen still) and diced green peppers your slow cooker.



2. Mix vinegar, sugar, soy sauce, and cornstarch in a small bowl. Pour over meatballs and peppers.



3. Cover and cook on low 4 hours.



4. Add in pineapple and juice. Stir and cover to heat for 30 minutes.



5. Serve with hot rice.