Monday, October 26, 2009

Taco Chip Dip

8 oz pkg cream cheese, softened
1/2 c sour cream
1/4 c mayonnaise
1 c salsa
1 green pepper, chopped
1 red pepper, chopped
3 green onions, chopped
1 tomato, diced
2 c shredded cheddar cheese

Mix cream cheese, sour cream & mayonnaise; spread over 2 (12-inch) pizza pans. Place in freezer for a few minutes to harden the spread. Layer with salsa, peppers, onions, tomatoes and cheese. Serve with taco chips and crackers.

This is a family favorite and a must have on Christmas Eve. It's quick, easy and great for a snack on a fun night of fellowship!

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