Monday, October 26, 2009

Italian Cheese Bread

2 1/2 c flour
1 Tbsp quick rising yeast
1 tsp salt
1 c warm water
1 tsp sugar
1 Tbsp veg oil

In a bowl combine flour, salt, sugar & yeast. Add more flour if needed to form a soft dough. Knead for 1-2 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes. Punch down and place on a greased pizza pan.

Topping:

1/3 c Italian dressing
1/4 tsp salt, garlic powder, oregano and thyme (each)
dash pepper
1 Tbsp parmesan cheese
1/2 c shredded mozza cheese.

Brush dough with salad dressing. Combine seasonings and sprinkle over top. Sprinkle cheeses on top. Bake at 450 degrees F for 15 minutes.

Santa Fe Ranch Dip
ranch dressing
salsa
hot sauce.

No comments:

Post a Comment