1 c corn syrup
3/4 c peanut butter
1 1/2 c chocolate chips
1 tsp vanilla
2 1/4 c Rice Krispies
1 3/4 c peanuts, crushed
Bring syrup, peanut butter and chips to a bowl. Boil for 5 minutes. Remove from heat then add the remaining ingredients. Put on a lightly greased cookie sheet. Cool, then cut into squares.
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