4 chicken breast halves or legs
1 1/2 cups water
1 can cream of chicken and broccoli soup
pepper
3/4 cup uncooked regular long grain rice
paprika
Remove skin from chicken, if desired. In 8-cup (2-liter) oblong baking dish, combine soup, water & rice. Arrange chicken on rice mixture; sprinkle with pepper & paprika. Bake at 375 degrees F for 50-60 minutes, without cover, or until chicken is no longer pink & rice is tender. Makes 4 servings.
This is such an easy meal to whip up and throw in the oven and almost forget about! Serve with a big tossed salad and some warm bread or garlic toast and you have a fantastic meal with little effort!
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