1 cup flour
1 tbsp sugar
2 tsp baking powder
1/4 cup margarine
6 tbsp milk
Preheat oven to 425 F. Combine first 3 ingredients in a bowl and stir together. Cut margarine in until crumbly. Pour in milk. Stir quickly to combine. Dough should be soft. Turn out on a lightly floured surface. Knead gently 8-10 times. Roll or pat 1/4-1/2 inches thick (or half the thickness you want the baked product when finished). Cut with a small round cookie cutter. Place on a greased cookie sheet or parchment paper.
If desired, brush biscuit with milk before baking.
Bake 425 F for 12-15 minutes.
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