1 pkg (18.25 oz) devil's food cake mix
1 cup semi-sweet chocolate chips
1 cup chopped pecans
3 cans (16 oz each) white frosting
1 oz semi-sweet chocolate, grated
pecan halves, optional
Preheat oven to 350 F. Coat 2 (9-inch) round cake pans with cooking spray. Prepare cake mix according to package directions; stir in 1/2 cup chocolate chips and 1/2 cup chopped pecans.
Divide between pans; sprinkle with remaining chips. Bake 30 minutes or until toothpick, inserted, comes out clean. Cool 10 minutes and remove from pans; cool completely on racks.
Combine 1 cup frosting, grated chocolate and remaining chopped pecans. Place 1 cake layer on a serving plate; spread with frosting mixture. Top with second layer; spread top and sides with remaining frosting and, if desired, garnish with pecans
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