Sunday, May 9, 2010

Rolled Ginger Cookies

1/4 cup hard margarine, softened
1/2 cup sugar
1/2 cup (mild) molasses
1/3 cup water
3 1/4 cup flour
1 tsp baking soda
1 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp salt

With rack in center of oven, preheat to 350 F.  Grease cookie sheet.  Cream margarine and sugar.  Add molasses and water.  Mix in remaining ingredients.  Roll dough to 1/8 inch; cut with cookie cutters.  Bake 8-10 minutes  and let stand 2 minutes.  Remove cookies to wax paper to cool completely.  Makes 3 dozen.

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