Sunday, May 9, 2010

Taco Tater Tot Casserole

1 lb ground beef
1/4 cup water
1 can whole kernel corn
1/2 pkg tater tots
1 pkg taco seasoning
1/2 cup onion, diced
1 jar salsa

Preheat oven to 350 F.  Brown beef and onion and drain.  Add taco seasoning and water, and simmer until liquid is gone.  In a 9x13 pan/dish, spread taco meat, layer corn and top with a single row of tater tots.  Spread salsa on top of everything and cook for about 1 hour.  Spread sour cream on each serving.

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