4 chicken breast halves or legs
1 can cream of chicken and broccoli soup
3/4 cup uncooked regular grain rice
1 1/2 cups water
pepper
paprika
Remove skin from chicken. In an 8-cup (2-liter) oblong baking dish, combine soup, water and rice. Arrange chicken on rice; sprinkle with pepper and paprika. Bake at 375 F for 50-60 minutes, without cover, or until chicken is no longer pink and rice is tender.
Makes 4 servings.
No comments:
Post a Comment