1 lb ground beef
1 jar salsa
2 tsp chili powder
1/2 tsp red pepper flakes
1-10 count tortilla shells
2 cups shredded cheddar
2 tsp garlic salt
1/4 cup water
Brown beef & drain well. Add spices and water, and boil for about 5 minutes - until water is almost completely absorbed. Add 1/2 salsa and 1 cup cheese, mix well. Fill each tortilla with 2 tbsp of mixture, rolling as you go. Place filled tortillas seam down in a 9x13 glass dish. Top with remaining salsa and cheddar. Bake uncovered for 20-25 minutes at 350 F.
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