3 oz can mushrooms
2/3 cup boiling water
2 tbsp flour
2 tsp Worcestershire sauce
1 bouillion cube
2 tbsp butter
1/2 cup sour cream
Drain mushrooms and chop into small pieces. Dissolve bouillion cube in boiling water. Melt 2 tbsp butter over low heat and blend in flour. Add bouillion mixture all at once and mix well. Cook quickly; stir constantly untl the mixture is thickened and bubbly.
Stir in sour cream, mushrooms and worcestershire. Heat through and serve hot with beef fondue, steak or hamburgers.
Makes 1 and 1/3 cup.
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