1 cup egg substitute
1 tsp cinnamon
2 tsp canola oil
2 tsp sugar, divided
1/4 cup slivered almonds
4 slices whole wheat bread
Mix egg substitute and 1 tsp sugar. In seperate bowl, mix 1 tsp sugar, cinnamon and almonds, Heat oil in skillet. Coat both sides of bread in mixture. Cook for 1 min and turn. Sprinkle cinnamon mixture on cooked side. Cover with lid and cook for 2 minutes.
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