Japanese Salad

1/2 head cabbage (shredded)
1/2 cup slivered almonds
1 pkg ichiban noodles (broken)
*2 Tbsp sesame seeds
3 green onions
1/4 cup sunflower seeds
* fresh mushrooms
* 1/2 pkg bean sprouts

Prepare and mix salad ingredients. Starred ingredients are optional. Add to taste. Leave noodles out for now. Refrigerate. Add noodles and dressing just before serving.

Dressing
1 pkg seasoning from noodles (beef)
3 Tbsp vinegar
1 Tbsp salt
1/3 cup oil
1 Tbsp soy sauce
1/2 tsp pepper