2 eggs
1 tsp vanilla extract
4 cups diced rhubarb
1 cup sugar
1/4 cup unbleached flour
whipping cream
Preheat oven to 350F. Beat eggs. Whisk eggs, sugar, vanilla and flour. Stir in rhubarb. Grease a 1 1/2 quart baking dish and pour in mixture. Bake for 40 min or until pudding is firm. Serve warm with whipped cream.
Serves 4
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