Wednesday, December 16, 2009

Hot Cranberry Apple Punch

4 1/2 cups cranberry juice
1/4 c + 1 tsp brown sugar
3 cinnamon sticks
6 cups apple juice
1/4 tsp salt
1 tsp whole cloves

Pour juices into slow cooker. Mix in salt and sugar. Stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheese clothes and drop into liquid. Cover and simmer on High 2 hours. Remove spice bag and keep warm on Low heat.

1 comment:

  1. This sounds delicious! I am always on the hunt for new, warm drinks in the winter months. I'm going to note this one down... I can't wait to try it. :)

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