1 cup beef stock
4 cloves garlic, minced
4 tsp liquid honey
1 tbsp cornstarch
dash hot pepper sauce
1 green onion, chopped
In a large skillet, whisk together beef stock, garlic, honey cornstarch and hot pepper sauce; cook, whisking over medium heat until thickened. Pour over hot cooked meatballs. Sprinkle with onions.
To FREEZE: Allow the sauce and meatballs to cool (separately). Store meatballs in a large freezer bag and sauce in a medium freezer bag (place inside bag with meatballs) and freeze together. Reheat.
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