Chicken Sweets

Chicken parts
1 cup white sugar
3 tbsp soy sauce
1 cup vinegar
1/4 cup water
1 tbsp cornstarch

Brown chicken parts in frying pan and put in casserole dish.  Mix together remaining ingredients.  Pour over chicken.  Bake for 1 hour at 300 F. 

This sauce is good with ribs or meatballs

Horseradish Sauce

1 cup sour cream
1/2 tsp lemon juice
1/8 tsp salt
2 tbsp horseradish
1/4 tsp worcestershire sauce
1/8 tsp pepper

Mix all ingredients and refrigerate.

Mushroom Sauce

3 oz can mushrooms
2/3 cup boiling water
2 tbsp flour
2 tsp Worcestershire sauce
1 bouillion cube
2 tbsp butter
1/2 cup sour cream

Drain mushrooms and chop into small pieces.  Dissolve bouillion cube in boiling water.  Melt 2 tbsp butter over low heat and blend in flour.  Add bouillion mixture all at once and mix well.  Cook quickly; stir constantly untl the mixture is thickened and bubbly.

Stir in sour cream, mushrooms and worcestershire.  Heat through and serve hot with beef fondue, steak or hamburgers. 

Makes 1 and 1/3 cup.

Sweet and Sour Sauce

1/2 c cold water
1/2 c brown sugar
1/4 c vinegar
1/4 c ketchup
1/2 c water
1 Tbsp cornstarch

Mix together the 1/2 c of cold water, sugar, vinegar and ketchup. Mix 1/2 c water and cornstarch. Add this to the first liquid and boil until thickened.

Cranberry Sauce - Slowcooker

1 (16-oz) package of fresh cranberries
2 cups sugar
1/4 cup water

Combine cranberries with sugar and wter in slow cooker. cover and cook on High 2 to 3 hours or until some of the cranberries have "popped". Makes about 4 cups.

Honey Garlic Sauce for Meatballs

1 cup beef stock
4 cloves garlic, minced
4 tsp liquid honey
1 tbsp cornstarch
dash hot pepper sauce
1 green onion, chopped

In a large skillet, whisk together beef stock, garlic, honey cornstarch and hot pepper sauce; cook, whisking over medium heat until thickened.  Pour over hot cooked meatballs.  Sprinkle with onions.

To FREEZE: Allow the sauce and meatballs to cool (separately).  Store meatballs in a large freezer bag and sauce in a medium freezer bag (place inside bag with meatballs) and freeze together.  Reheat.

Honey Garlic Sauce for Meatballs

1 cup beef stock
4 cloves garlic, minced
4 tsp liquid honey
1 tbsp cornstarch
Dash hot pepper sauce
1 green onion, chopped

In a large skillet, whisk together beef stock, garlic, honey, cornstarch and hot pepper sauce, cook, whisking over med. Heat until thickened.
Pour over hot cooked meatballs.
Sprinkle with onions.

To freeze: Allow sauce and meatballs to cool (separately). Store meatballs in a large freezer bag and sauce in a medium freezer bag (place inside bag with meatballs) and freeze together. Reheat.

Sweet and Sour Sauce for Meatballs

¾ cup br. sugar
¼ cup vinegar
1 ¼ cup pineapple juice
¾ cup water
2 ½ tbsp soya sauce
3 ½ tbsp cornstarch dissolved in ½ cup cold water
Bring to a boil over low heat.

If freezing: Cool and store in freezer bag or container.