Showing posts with label Drinks/Punches. Show all posts
Showing posts with label Drinks/Punches. Show all posts

Friday, June 22, 2012

pineapple ginger smoothie

another new recipe site I found and smoothie recipe...mmm

Pineapple Ginger Smoothie Recipe




Ingredients:



1 1/2 cups diced fresh pineapple

1 banana

1/2 cup greek yogurt (I used vanilla, but you can choose your favorite flavor)

1 Tbsp. grated fresh ginger

1/2 cup ice

1/2 cup pineapple juice or water

Method:



Blend all ingredients together in a blender until smooth. Serve immediately.



Ali’s Tip:



For a different twist, try adding in a pinch of ground cinnamon to this smoothie!




Wednesday, February 17, 2010

Baby Blue Punch

(0.13 ounce) package blue, berry flavored unsweetened drink mix
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (64 fluid ounce) bottle white cranberry juice
8 scoops vanilla ice cream
1 cup white sugar, or to taste

In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Great for a baby boy shower...float a couple rubber ducks in the top

Wednesday, December 16, 2009

Hot Cranberry Apple Punch

4 1/2 cups cranberry juice
1/4 c + 1 tsp brown sugar
3 cinnamon sticks
6 cups apple juice
1/4 tsp salt
1 tsp whole cloves

Pour juices into slow cooker. Mix in salt and sugar. Stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheese clothes and drop into liquid. Cover and simmer on High 2 hours. Remove spice bag and keep warm on Low heat.

Tuesday, October 27, 2009

Shamrock Smoothies

1 Tbsp sugar
2 green spearmint candy leaves
2 thin round chocolate mint patties
1 banana, peeled, cut in chunks
1 cup ice cubes
3/4 cup apple juice
1/4 cup plain yogurt
1/2 tsp vanilla
1/4 tsp orange extract
2-3 drops green food coloring

Place small sheet of waxed paper on a work surface; sprinkle with sugar. Place leaves on paper and top with 2nd sheet of waxed paper. Roll out leaves to 1/4 inch thickness. Cut out 2 (1 1/4 x 1 inch) cut out 2 shamrock shapes. Press 1 onto each mint pattie.

Blend remaining ingredients. Pour into glasses. Garnish with mints.

Monday, October 26, 2009

Our Favorite Berry Smoothie

1 cup vanilla yogurt
1 cup soy milk
1 cup frozen berries (strawberries, raspberries, blueberries and blackberries are our favorite)
1/2 banana
splash of blueberry pomegranate juice (to preferance)

Blend until smooth. (Sometimes I do add more berries. These measurements are approximate because it varies each and every time I make it)