another new recipe site I found and smoothie recipe...mmm
Pineapple Ginger Smoothie Recipe
Ingredients:
1 1/2 cups diced fresh pineapple
1 banana
1/2 cup greek yogurt (I used vanilla, but you can choose your favorite flavor)
1 Tbsp. grated fresh ginger
1/2 cup ice
1/2 cup pineapple juice or water
Method:
Blend all ingredients together in a blender until smooth. Serve immediately.
Ali’s Tip:
For a different twist, try adding in a pinch of ground cinnamon to this smoothie!
Showing posts with label Drinks/Punches. Show all posts
Showing posts with label Drinks/Punches. Show all posts
Friday, June 22, 2012
Wednesday, February 17, 2010
Baby Blue Punch
(0.13 ounce) package blue, berry flavored unsweetened drink mix
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (64 fluid ounce) bottle white cranberry juice
8 scoops vanilla ice cream
1 cup white sugar, or to taste
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Great for a baby boy shower...float a couple rubber ducks in the top
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (64 fluid ounce) bottle white cranberry juice
8 scoops vanilla ice cream
1 cup white sugar, or to taste
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Great for a baby boy shower...float a couple rubber ducks in the top
Wednesday, December 16, 2009
Hot Cranberry Apple Punch
4 1/2 cups cranberry juice
1/4 c + 1 tsp brown sugar
3 cinnamon sticks
6 cups apple juice
1/4 tsp salt
1 tsp whole cloves
Pour juices into slow cooker. Mix in salt and sugar. Stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheese clothes and drop into liquid. Cover and simmer on High 2 hours. Remove spice bag and keep warm on Low heat.
1/4 c + 1 tsp brown sugar
3 cinnamon sticks
6 cups apple juice
1/4 tsp salt
1 tsp whole cloves
Pour juices into slow cooker. Mix in salt and sugar. Stir until sugar is dissolved. Tie cinnamon sticks and cloves in cheese clothes and drop into liquid. Cover and simmer on High 2 hours. Remove spice bag and keep warm on Low heat.
Tuesday, October 27, 2009
Shamrock Smoothies
1 Tbsp sugar
2 green spearmint candy leaves
2 thin round chocolate mint patties
1 banana, peeled, cut in chunks
1 cup ice cubes
3/4 cup apple juice
1/4 cup plain yogurt
1/2 tsp vanilla
1/4 tsp orange extract
2-3 drops green food coloring
Place small sheet of waxed paper on a work surface; sprinkle with sugar. Place leaves on paper and top with 2nd sheet of waxed paper. Roll out leaves to 1/4 inch thickness. Cut out 2 (1 1/4 x 1 inch) cut out 2 shamrock shapes. Press 1 onto each mint pattie.
Blend remaining ingredients. Pour into glasses. Garnish with mints.
2 green spearmint candy leaves
2 thin round chocolate mint patties
1 banana, peeled, cut in chunks
1 cup ice cubes
3/4 cup apple juice
1/4 cup plain yogurt
1/2 tsp vanilla
1/4 tsp orange extract
2-3 drops green food coloring
Place small sheet of waxed paper on a work surface; sprinkle with sugar. Place leaves on paper and top with 2nd sheet of waxed paper. Roll out leaves to 1/4 inch thickness. Cut out 2 (1 1/4 x 1 inch) cut out 2 shamrock shapes. Press 1 onto each mint pattie.
Blend remaining ingredients. Pour into glasses. Garnish with mints.
Monday, October 26, 2009
Our Favorite Berry Smoothie
1 cup vanilla yogurt
1 cup soy milk
1 cup frozen berries (strawberries, raspberries, blueberries and blackberries are our favorite)
1/2 banana
splash of blueberry pomegranate juice (to preferance)
Blend until smooth. (Sometimes I do add more berries. These measurements are approximate because it varies each and every time I make it)
1 cup soy milk
1 cup frozen berries (strawberries, raspberries, blueberries and blackberries are our favorite)
1/2 banana
splash of blueberry pomegranate juice (to preferance)
Blend until smooth. (Sometimes I do add more berries. These measurements are approximate because it varies each and every time I make it)
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