1 pkg Stove Top Stuffing for Chicken
1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 can (10 3/4 oz) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400F. Prepare stuffing mix as directed on package and set aside.
Mix chicken, soup, sour cream and veggies in a 9x13-inch baking dish and top with stuffing
Bake 30 minutess or until chicken is cooked through.
Serves 6.
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